Antica Trattoria Botteganova, a historic trattoria located in Siena, presents a menu inspired by the most authentic Sienese cuisine. Each dish is the result of a rigorous selection of local ingredients, with special attention paid to the seasonality and peasant traditions of the Tuscan territory.
The menu includes appetizers with typical cold cuts and cheeses, homemade pici, pappardelle with Chianina meat sauce, ossobuco alla senese, Florentine steak and seasonal specialties such as truffle dishes. Each course is accompanied by a narration that tells its history and origin, enriching the dining experience.
The cellar of Antica Trattoria Botteganova includes over 100 labels, with a strong presence of Tuscan and Sienese wines, selected to enhance the pairing with dishes from the menu.
The offerings are updated regularly to enhance seasonal products and maintain an authentic link to local traditions. The menu of Antica Trattoria Botteganova in Siena represents a benchmark for those seeking quality, identity and taste.
The appetizers of Antica Trattoria Botteganova are an authentic introduction to traditional Sienese cuisine. Each proposal comes from selected local ingredients and tells the story of the peasant flavors of Tuscany.
The menu includes cutting boards with local cured meats such as cinta senese and wild boar, seasoned sheep's milk cheese accompanied by artisanal jams, hot crostoni with liver or herb lard, and seasonal specialties related to the harvest of the period. There is no shortage of sweet and sour vegetables, homemade pickles, and offerings dedicated to those looking for a genuine appetizer but full of character.
Each dish is designed to enhance the raw material and best introduce the dining experience of the trattoria. The appetizers of Antica Trattoria Botteganova in Siena represent a true journey into local flavors, with attention to tradition, seasonality and presentation.
Pasta dishes of Antica Trattoria Botteganova are the strength of our Siena restaurant menu, a tribute to the most authentic Tuscan culinary tradition. Le handmade fresh pasta, historical recipes and the exclusive use of local ingredients transform each dish into an experience rooted in the land.
The Siena restaurant menu offers specialties such as pici with white sauce of cinta senese, pappardelle with wild boar, tagliatelle with fake sauce, as well as seasonal dishes with truffle And freshly harvested vegetables.
Recipes follow seasonality and respect traditional times, with slow cooking, poor but richly flavored ingredients, and combinations designed to enhance flavors. I first courses of Antica Trattoria Botteganova in Siena offer an authentic experience consistent with the trattoria's Tuscan identity.
The Florentine steak is the undisputed symbol of Tuscan cuisine and holds a place of honor in the Siena restaurant menu by Antica Trattoria Botteganova. Noble cutting, careful maturation and cooking over live coals make this dish a celebration of tradition and raw material.
Served according to a dedicated ritual, the T-bone steak is prepared with selected meats from local farms, cooked medium rare and presented directly at the table, to enhance every aspect of the dining experience. Pairing with structured red wines from our cellar completes the balance between taste and territorial identity.
In the landscape of the Siena restaurant menu, the Florentine steak from Antica Trattoria Botteganova represents a reference for those seeking authenticity, quality and respect for true Tuscan tradition.
The main courses of Antica Trattoria Botteganova are a direct expression of the rural and peasant cuisine of Tuscany, protagonists of our Siena restaurant menu. The recipes come from the most authentic Sienese tradition and are made with selected cuts of local meats and slow cooking.
Specialties include: ossobuco alla senese, peposo, braised beef with Chianti, mixed grilled roasts and dishes of peasant memory with integral use of the animal. Each course is designed to enhance the raw material and keep alive the link with the gastronomic culture of the area.
Within the Siena restaurant menu, i seconds of Antica Trattoria Botteganova represent a coherent, rich and identifiable proposal, ideal for those seeking intense flavors, authenticity and Tuscan tradition.
The desserts of Antica Trattoria Botteganova conclude the gastronomic journey with recipes that are simple, authentic and linked to Sienese tradition. Made with local ingredients and no semi-finished products, they are the perfect finale to the Siena restaurant menu.
Among the proposals: cantucci with vin santo, ricotta and pear cake, apple baked in Chianti, as well as seasonal desserts inspired by festivities and rustic Tuscan pastries. Each dessert is handcrafted, following recipes handed down through the ages.
The Wine List of Antica Trattoria Botteganova is a tribute to the enological richness of Tuscany, with a curated selection of labels from the most renowned local wineries. Within our Siena restaurant menu, wines are chosen to enhance the authentic flavors of traditional Sienese dishes.
Our wine cellar includes over 100 labels, with a strong presence of Tuscan and Sienese wines, selected to accompany each course. We collaborate with local wineries to offer guided tastings and food and wine pairings that enhance the local wine culture.
In the context of the Siena restaurant menu, the Wine List of Antica Trattoria Botteganova represents a sensory journey through the Sienese hills, offering an authentic and refined experience for lovers of fine wine.
