Antica Trattoria Botteganova
“The taste of a land, the history of a city: Botteganova”
La Vera Cucina Senese. Nuova Gestione dal 17/04/2025.
Prenota un tavolo e lasciati raccontare Siena… a modo nostro.
Chi siamo:
La cucina che parla senese
Siamo appena fuori dalle mura di Siena, sulla vecchia strada per il Chianti.
A road that smells of the countryside, of hills, of tradition.
Here we reopened Botteganova with the desire to carry on authentic cuisine — made the way it used to be, but with the care and attention it deserves today.
The name of our restaurant in Siena, Antica Trattoria Botteganova, already says a lot about us:
"Ancient" like the Sienese recipes we honor every day, "Nova" like the fresh touch added by those who live, study, and serve that cuisine today.
Usiamo ingredienti locali, conosciamo i nostri produttori, scegliamo solo cantine del territorio.
Every dish that reaches the table has something to say.
The waiter tells you its story. The chef prepares it before your eyes.
La Chianina c’è. La Cinta Senese anche. Il tartufo, pure.
Piatti toscani, ricette antiche, sapori riconoscibili.
We care about everyone’s needs without straying from our identity.
Proponiamo piatti senza glutine e varianti vegetariane, pensati per rispettare chi ha esigenze diverse, senza mai tradire l’anima della nostra cucina. Perché anche la cucina senese, quando è fatta con cura, sa accogliere con gusto e coerenza.
Here, meals are enjoyed slowly. You listen to the story behind each dish, and sip a wine chosen with care.
Every dish is a story.
Every service, a ritual.
Every visit, a moment to take with you.
Il nostro menù:
storie e sapori di cucina senese
Il nostro menù nasce dalla voglia di far desire to bring back to life dishes that, here in Siena, are not just recipes — they are memories, seasons, family, and territory.
There are crostini, peposo, handmade pasta, and pecorino.
Chianina, Cinta Senese, and truffle.
Sunday dishes, peasant cuisine, dishes that speak of vineyards, woods, and changing seasons.
And then there are those that change with time, because our menu follows the rhythm of the seasons and the products of our land.
Il nostro è un menù da listened and savored slowly.
The waiter tells you the story, the dish completes it.
We’ve also thought of those with with specific dietary needs, offeringgluten-free dishes and vegetarian variationsalways in line with our idea of Sienese cuisine: welcoming and authentic.
An important legacy,
a vision to carry forward
Antica Trattoria Botteganova ha conosciuto il suo apice sotto la guida di Hector Silvestri, which, with its authentic cuisine rooted in Sienese tradition, has achieved a Michelin star.
Today we take up this legacy with respect and determination.
Portiamo avanti la sua idea di cucina: ingredienti locali, piatti narrati, ritualità, legame profondo con il territorio.
Non vogliamo riscrivere la storia, ma continuarla — con lo stesso amore per la verità della cucina toscana.
Reviews of Antica Trattoria Botteganova:
The Opinion of Our Customers
Come visit us - Antica Trattoria Botteganova in Siena
We are located in Via Chiantigiana, 29, just outside the city walls, along the road leading to the Chianti hills.
We have a small reserved parking lot and free parking spaces along the road.
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